Cinnamon Rolls
Ashley Osborn
Homemade Cinnamon Rolls
INGREDIENTS:
DOUGH:
1/4 -ounce package yeast
1/2 cup warm water
1/2 cup scalded milk
1/4 cup sugar
1/3 cup butter or shortening
1 teaspoon salt
1 egg
3 1/2 to 4 cups all-purpose flour
FILLING:
1/2 cup melted butter, plus more for pan
3/4 cup sugar, plus more for pan
2 tablespoons ground cinnamon
1/2 Cup packed brown sugar
FROSTING:
4 oz cream cheese, room temperature
4 oz butter or margarine, room temperature
2 c powdered sugar
1/2 tsp pure vanilla extract (for a twist try caramel flavoring instead)
1/4 tsp lemon extract
